Soda Pop Cake
- SERVES
- 24
- SERVING SIZE
- 1 (2-inch) piece
- COOK TIME
- 30 Min
Our Test Kitchen removed the high fat oils and substituted light and flavorful diet lemon-lime soda to make this delicious Soda Pop Cake that anyone following a diabetes diet or healthy eating routine can enjoy!
What You'll Need
- 1 box (18-ounce) sugar-free yellow cake mix
- 1 can (12-ounce) diet lemon-lime soda
- 1 1/2 cup fat-free whipped topping, thawed, divided
- 1/2 cup sugar-free red raspberry preserves
What to Do
-
Coat a 9- x 13-inch baking pan with cooking spray. Preheat oven to 350 degrees for a metal baking pan or 325 if using glass.
-
Add cake mix to large bowl. Break up lumps with your fingers. Fold soda into cake mix gradually with large spatula just until it mixes well.
-
Pour batter into prepared baking pan and smooth evenly with spatula. Bake for 25-30 minutes or until toothpick inserted in center comes out clean. Cool on wire rack.
-
Garnish each piece with 1 tablespoon whipped topping and 1 teaspoon warmed raspberry preserves.
Notes
- Loved this easy cake recipe? Then be sure to check out our collection of Delectable Diabetic Cake Recipes: 10 of the Best Healthy Cake Recipes Ever.
- If you're a fan of the lemon-lime soda in this cake recipe, then you might also enjoy these 8 Lovely Lemon Dessert Recipes.