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Zesty Marinated Salad

SERVES
12

Marinated fresh vegetables make for a healthy and delicious side dish to any meal. The best thing about our Zesty Marinated Salad is that you can make it a day ahead, which means you don't have to rush to make it in time for the potluck!

What You'll Need

  • 4 cup broccoli florets
  • 1 small zucchini, cut into 1-inch chunks
  • 1 small yellow squash, cut into 1-inch chunks
  • 1 medium red bell pepper, cut into 1-inch chunks
  • 1 small red onion, cut into 1/2-inch chunks
  • 1/2 pint cherry tomatoes, halved
  • 3/4 cup low-fat Italian dressing
  • 1/4 cup balsamic vinegar
  • 2 tablespoon honey

What to Do

  1. In a large bowl, combine the broccoli, zucchini, yellow squash, pepper, onion, and tomatoes.

  2. In a small bowl, combine the remaining ingredients; mix well. Pour over the vegetable mixture; toss until well coated. Cover and chill for at least 2 hours before serving.

Notes

Salad dressing is an easy instant marinade for our veggies, but instead of creamy varieties, use vinegar-based ones to add flavor without fat.

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