Skinny Pork Stir Fry
- SERVES
- 6
- COOK TIME
- 15 Min
No need to spend money on take-out when you can whip up our delicious Skinny Pork Stir Fry! Here's an easy-to-make, fresh ingredient recipe that will satisfy your hunger, and make you think it came from your favorite restaurant. Our Skinny Pork Stir Fry is full of bold flavors that we know everyone around the dinner table will love.
What You'll Need
- 1 pork tenderloin (about 1 pound)
- 2 clove garlic, minced
- 4 tablespoon reduced-sodium soy sauce, divided
- 1 cup low-sodium chicken broth
- 2 tablespoon cornstarch
- 1/2 teaspoon ground ginger
- 1 tablespoon canola oil
- 1 cup thinly sliced carrots
- 1 cup thinly sliced celery
- 1 cup chopped onion
- 1 cup coarsely chopped Chinese cabbage
What to Do
- Cut pork tenderloin in half lengthwise and then cut each half into 1/4-inch-thick strips. In a medium bowl, combine pork, garlic, and 2 tablespoons soy sauce. Cover and refrigerate at least 2 hours or overnight.
- Right before preparing, combine broth, cornstarch, ginger, and remaining 2 tablespoons soy sauce; set aside.
- In a large skillet or wok over high heat, heat oil until hot. Cook pork 3 to 4 minutes or until no longer pink. Remove to a plate and cover to keep warm.
- In the same skillet, combine carrots and celery and cook 3 to 4 minutes or until just tender. Add onion and cabbage and cook an additional 2 to 3 minutes or until tender. Stir in broth mixture and simmer 2 to 3 minutes or until thickened; add pork to skillet. Simmer 5 to 6 minutes or until pork is heated through. Serve immediately.
Serving Suggestion
- Instead of starchy white rice, why not plate this on a bed of brown rice or quinoa. Better yet, how about a combo of both! Yum!
- We know our Pork Stir Fry is a hit, and we bet that you'll love our Beef and Broccoli Stir Fry too!
- Our Mini Ginger Shortcakes are the perfect dessert to make this easy dinner a winner!