Zesty Cabbage Soup
- SERVES
- 6
- COOK TIME
- 20 Min
This is not another plain ol', boring cabbage soup recipe! A fresh, healthier alternative, our Zesty Cabbage Soup kicks the flavor up a notch! The secret is in adding a bit of green chilies to the mix. It's so delicious, everyone at the table will be asking for more!
What You'll Need
- 2 cup finely chopped onion
- 1 (14-ounce) can diced tomatoes with green chilies
- 1 (8-ounce) can no-salt tomato sauce
- 1 teaspoon garlic powder
- 4 cup water
- 3 cup shredded green cabbage
- 1 tablespoon brown sugar
What to Do
- Coat a soup pot with cooking spray. Over medium heat, cook onions until tender, stirring occasionally.
- Meanwhile, process tomatoes in blender or food processor about 30 seconds.
- Stir tomatoes, tomato sauce, garlic, and water into pot with onions. Bring to a boil, reduce heat to low, and simmer, uncovered, about 15 minutes. Stir in cabbage and brown sugar. Cook for 10 to 15 minutes, or until cabbage is tender.
Before You Start Cooking!
- Get ready to cook up even more Easy Coleslaw and Other Cabbages Recipes!
- Cabbage soup is so tasty and popular! Try whipping up our Favorite Cooked Cabbage Recipes for your next potluck. They're sure to be a hit!
- Fun Fact!
- Cabbage is one of the oldest vegetables. It dates back to the 1600s and it is still considered a main food staple in countries around the world. In the United States, the most common cabbages grown are green, red, and savoy, but around the world there are over a hundred different types of cabbage. That's pretty amazing! It's no wonder there are so many versatile cabbage soup recipes out there!