Garlic Parmesan Zucchini Fries
- YIELDS
- 24 Wedges
- SERVING SIZE
- 4 Wedges
- COOK TIME
- 15 Min
If all veggie recipes were as good as this zucchini side dish, everyone would want to eat them. No, seriously. Combining garlic and Parmesan makes a utopia of flavors for your taste buds. Between the crunch and the explosion of flavor, these Garlic Parmesan Zucchini Fries are a must have. So the next time you need a zucchini fix, whip up a batch of these for a taste that is absolutely addictive.
What You'll Need
- 2 large zucchini
- 1 tablespoon canola oil
- 1 tablespoon lemon juice
- 1/2 teaspoon garlic powder
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup grated Parmesan cheese
What to Do
- Preheat oven to 450 degrees. Coat a rimmed baking sheet with cooking spray.
- Cut each zucchini in half crosswise, then cut each half lengthwise into 3 wedges.
- In a medium bowl, combine oil, lemon juice, garlic powder, salt, and pepper; mix well. Add zucchini and toss until evenly coated. Add Parmesan cheese and toss until evenly coated. Place zucchini in a single layer on baking sheet.
- Bake 15 to 20 minutes or until tender and crispy. Serve immediately.
Zucchini For Everyone!
- If you need to have zucchini in your life, check out our Yummy Recipes with Zucchini! There's something for everyone and then some!
- Oh, and don't forget our Zucchini Chips for a quick and easy snack!
Fun Fact!
Did you know that one individual zucchini is technically known as a zucchina? Yes, we are serious. See, you learn something new every day!