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Chocolate Chip Cloud Cookies

(8 Votes)
Updated December 21, 2016
YIELDS
30 cookies
SERVING SIZE
1 cookie

You'll feel like you've been transported to heaven when you bite into these pillowy-soft Chocolate Chip Cloud Cookies. Who knew that a low-carb cookie recipe could taste so light and airy?

What You'll Need:
  • 1/2 cup rolled oats
  • 1/4 cup margarine, softened
  • 1/2 cup packed brown sugar
  • 1/2 teaspoon baking soda
  • 1/8 teaspoon salt
  • 1/2 cup plain low-fat yogurt
  • 1 egg
  • 1/2 teaspoon vanilla extract
  • 1 1/4 cup all-purpose flour
  • 1 cup sugar-free chocolate chips
What To Do:
  1. Preheat oven to 375 degrees F. Place oats in a food processor or blender. Cover and process until ground; set aside.
  2. In a large mixing bowl, beat margarine, brown sugar, baking soda, and salt with an electric mixer until combined. Beat in yogurt, eggs, and vanilla. Add flour and mix until combined. Using a wooden spoon, stir in oats and chocolate chips.
  3. Drop dough by rounded teaspoons on an ungreased cookie sheet. Bake for 9 to 11 minutes, or until bottoms are browned. Transfer to a wire rack to cool.

Nutritional InformationShow More

Servings Per Recipe: 30

  • Amount Per Serving % Daily Value *
  • Calories 48
  • Calories from Fat 4.1
  • Total Fat 0.5g 1 %
  • Saturated Fat 0.1g 1 %
  • Trans Fat 0.0g 0 %
  • Protein 1.4g 3 %
  • Amount Per Serving % Daily Value *
  • Cholesterol 6.5mg 2 %
  • Sodium 37mg 2 %
  • Total Carbohydrates 9.6g 3 %
  • Dietary Fiber 0.4g 2 %
  • Sugars 3.9g 0 %

Ratings & Comments

My Rating:  

I have not made this yet so I cannot rate it.

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If I substitute apple sauce for margarine, agave for brown sugar and coconut flour for regular flour will that impact the carb count?

Hi there! Yes, if you substitute different ingredients in this recipe, the nutrition information will change. You can use a calorie counting website (found through a search engine) to help you calculate the new nutritional information for this recipe. If you do make this recipe, let us know how it turns out for you. We would love to hear your feedback. Enjoy!

Wow, these are delisious and soooooooooooooo easy. I cooked on cheap aluminum cookie sheets and they cooled down quickly. I'm not diabetic but on a diet all the time. The only change I made after tasting, I sprinkled some cinnamon sugar on top. Next time will put cinnamon in recipe and some nuts. I made these at midnight on Friday night, that's how much I wanted to try these. Then I thought I had lost the recipe and the name, but found it on my calendar (that's where I put stuff I want to try and have to buy ingredients). I WILL make these again. Two people wanted the recipe!!

Where can I find sugar free choc. chips? Haven't seen them in any grocery store. kad

Great question! We have found sugar free chocolate chips in stores like Walmart and our local grocery store as well. If you are unsure, call ahead to your supermarket and ask if they have sugar-free chocolate chips in stock. Let us know how the recipe turns out for you, we would love to hear back!

We have a friend stationed in Korea, and I would like to know if this would ship well?

Hi there! Yes, these cookies would ship well. Let us know if you have any other questions. We're glad to help. Enjoy!

Can I substitute the yogurt with something else?

Hey there. You can substitute yogurt with sour cream. Enjoy!

Can splenda brown sugar be substituted for reg brown sugar and if so does it measure out the same?

Yes, you can substitute Splenda brown sugar and the measurements will stay the same. Thanks for your question and we hope you enjoy!

No it doesn't measure the same. Amounts to substitute are on the bag. You need less Splenda.

Very nice biscuit (or cookie depending on the country you are in). Even my husband (who turns his nose up at anything healthy) liked them. They come out a bit pale (like the picture) and with the second batch I flattened them a little. I also used strawberry yoghurt (I didn't have plain) and I think a few finely chopped strawberries would make a nice addition. I'm going to do that next time.

can we make it without eggs?

These cookies cannot be made without eggs. However, you can use an egg substitute such as egg beaters. Thanks for the question and happy cookin'!

Will White Whole Wheat Flour work in the recipe?

We haven't tried making these cookies with white whole wheat flour, but we think it should work just fine! However, we do not recommend using all whole wheat flour. If you'd like to use whole wheat flour, we recommend using half white and half whole wheat. Enjoy!

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