- COOK TIME
- 15 Min
Fresh spinach adds that touch of elegance to heart-healthy salmon fillets. Our Salmon Florentine sounds fancy, but this easy fish recipe is as at home for a weeknight meal as it is super for a company meal.
What You'll Need:
2 tablespoons olive oil, divided
4 salmon fillets (about 1-1/2 pounds total)
teaspoon black pepper
4 garlic cloves, minced
1 (10-ounce) package fresh spinach
Juice of 1/2 lemon
teaspoon dried basil
What To Do:
In a large skillet, heat 1 tablespoon oil over medium heat. Evenly sprinkle salmon fillets with salt and pepper and cook 8 to 10 minutes, or until salmon flakes evenly with a fork. Remove to a platter and set aside.
Add remaining oil to skillet; stir in garlic, spinach, lemon juice, and basil, and cook 2 to 3 minutes, or until spinach is wilted. Arrange on platter with salmon, and serve immediately.
Nutritional InformationShow More
Servings Per Recipe: 4
Calories from Fat
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