Cinnamon-Sugar Apple Rings

SERVES: 10

COOK TIME: 15 Min

Did you know that the Granny Smith could be called the perfect all-purpose apple? It's available year 'round, and stands up well to long cooking. You're going to wonder if our Cinnamon-Sugar Apple Rings are really a side dish, a dessert … or both!

What You'll Need

2 tablespoons light butter
1 tablespoon light brown sugar
3/4 teaspoon ground cinnamon*
3 large apples, cored, and cut into 1/2-inch thick rings
1/4 cup chopped walnuts

What to Do

In a large skillet, melt the butter over medium-low heat; add the brown sugar and cinnamon, stirring until blended.
Add the apple rings; toss gently to coat. Cover, and cook over low heat for 10 to 15 minutes, stirring occasionally.
Sprinkle with chopped walnuts, and serve.

Notes

*To make this a gluten-free recipe, use seasoning with no added starch from a gluten-containing source.

Nutritional InformationShow More

Servings Per Recipe: 10

Amount Per Serving % Daily Value *
Calories 53
Calories from Fat 28
Total Fat 3.2g 5 %
Saturated Fat 0.9g 4 %
Trans Fat 0.0g 0 %
Protein 0.6g 1 %

Amount Per Serving % Daily Value *
Cholesterol 3.0mg 1 %
Sodium 20mg 1 %
Total Carbohydrates 6.8g 2 %
Dietary Fiber 0.8g 3 %
Sugars 5.3g 0 %

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SissieSass

Jun 20, 2017

I can't believe how low-carb this is for a recipe with brown sugar. I know it is not a lot of sugar, but it is real sugar. Do you have the equivalent for Splenda or Truvia? I would love to try the recipe both ways and see which one I like. I can eat apples with very little sugar at all.

toniretman 5006408

May 01, 2017

Just o.k. I prefer the baked apples