Plantation Apricot Tarts
- SERVES
- 6
- CHILL TIME
- 1 Hr
Apricot spread and pecans come together in this easy, no-bake dessert. Our Plantation Apricot Tarts will keep your sweet tooth satisfied without adding too many calories to your diet.
What You'll Need
- 1 (4-serving) package sugar-free instant vanilla pudding mix
- 2/3 cup nonfat powdered milk
- 1 1/3 cup water
- 6 tablespoons apricot spreadable fruit spread, sugar-free
- 1/4 cup chopped pecans
- 6 single-serve graham cracker crusts
- 6 tablespoons lite frozen whipped topping, thawed
What to Do
- In a large bowl, combine dry pudding mix and powdered milk. Add water; mix well using a wire whisk. Blend in apricot spreadable fruit and pecans. Spoon mixture evenly into crusts. Top each with 1 tablespoon whipped topping.
- Refrigerate 1 hour or until ready to serve.
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Nutritional InformationShow More
Servings Per Recipe: 6
- Amount Per Serving % Daily Value *
- Calories 214
- Calories from Fat 81
- Total Fat 9.0g 14 %
- Saturated Fat 1.9g 9 %
- Trans Fat 0.0g 0 %
- Protein 6.4g 13 %
- Amount Per Serving % Daily Value *
- Cholesterol 2.8mg 1 %
- Sodium 221mg 9 %
- Total Carbohydrates 29g 10 %
- Dietary Fiber 4.4g 18 %
- Sugars 14g 0 %
