Dilly Dally Potato Salad

SERVES: 10

COOK TIME: 20 Min

The key to making this red potato salad taste phenomenal is to use fresh dill. Our Dilly Dally Potato Salad recipe is a lightened-up version of one of your favorite potato salads. Everyone at your potluck will enjoy this tasty dish!

What You'll Need

2 pounds red potatoes
1/2 cup low-fat plain yogurt
2 tablespoons fat-free mayonnaise
1 tablespoon Dijon mustard
1 tablespoon cider vinegar
1 teaspoon garlic powder
1/2 teaspoon salt
1/2 teaspoon black pepper
1/2 cup diced celery
1/4 cup chopped red onion
1 tablespoon chopped fresh dill

What to Do

In a large pot of boiling water over medium-high heat, cook potatoes 20 to 25 minutes, or until fork-tender. Drain and let cool.
In a large bowl, whisk together yogurt, mayonnaise, mustard, vinegar, garlic powder, salt, and pepper.
Cut potatoes into 1-inch chunks, add to dressing along with remaining ingredients, and mix until well combined. Cover and refrigerate until chilled.

Up Next:

Low Carb Deli Salads

Nutritional InformationShow More

Servings Per Recipe: 10

Amount Per Serving % Daily Value *
Calories 79
Calories from Fat 3.8
Total Fat 0.4g 1 %
Saturated Fat 0.2g 1 %
Trans Fat 0.0g 0 %
Protein 2.5g 5 %

Amount Per Serving % Daily Value *
Cholesterol 1.1mg 0 %
Sodium 203mg 8 %
Total Carbohydrates 17g 6 %
Dietary Fiber 1.8g 7 %
Sugars 2.5g 0 %

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BeckySue

May 12, 2016

White russet potatoes are high carbs and high glycemic index, but this recipe has a lot of flavor, so a smaller amount satisfies. You can also use the lower carb small purple potatoes.