Balsamic-Glazed Brussels Sprouts
- SERVES
- 4
- COOK TIME
- 35 Min
Tender and tasty, our Balsamic-Glazed Brussels Sprouts will fancy up any meal. This easy diabetic side dish recipe is yours to enjoy any time.
What You'll Need
- 1 pound Brussels sprouts, trimmed, and cut in half
- 1 tablespoon olive oil
- 1 onion thinly sliced
- 1/4 cup balsamic vinegar
What to Do
- In a saucepan, bring 2 quarts water to a boil.
- Add Brussels sprouts and reduce heat to medium. Cook 20 minutes, or until sprouts are fork-tender and very green; drain.
- In a medium skillet over medium heat, heat oil. Cook onion until tender. Add vinegar and sprouts. Stir to coat sprouts and cook until heated through.
Notes
Read NextItalian Zucchini Bake
Nutritional InformationShow More
Servings Per Recipe: 4
- Amount Per Serving % Daily Value *
- Calories 100
- Calories from Fat 34
- Total Fat 3.7g 6 %
- Saturated Fat 0.6g 3 %
- Trans Fat 0.0g 0 %
- Protein 4.1g 8 %
- Amount Per Serving % Daily Value *
- Cholesterol 0.0mg 0 %
- Sodium 33mg 1 %
- Total Carbohydrates 14g 5 %
- Dietary Fiber 4.6g 18 %
- Sugars 5.6g 0 %
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journeycdk 4805915
Feb 24, 2024
Why is there no print button on the emails I receive? I would love to try some of the recipes, but who has time anymore to copy them down by hand?!?! Please add a print button.
Member 8293512
Nov 20, 2015
Made this as a side to Riviera Chicken. Family went crazy for them!
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