Crunchy Lemon Green Beans
- SERVES
- 6
- COOK TIME
- 10 Min
Veggies like green beans can get boring, unless we add some excitement to them. We sure came up with a winning combo by adding almonds and a splash of lemon juice to our Crunchy Lemon Green Beans.
What You'll Need
- 1 tablespoon butter
- 1/4 cup slivered almonds
- 1 tablespoon lemon juice
- 1 (14-ounce) package frozen whole green beans, cooked according to package directions, drained
What to Do
- In a small skillet over medium heat, cook butter and almonds until almonds brown, stirring occasionally. (Be careful not to burn.) Stir in lemon juice.
- Place green beans in a serving bowl and pour mixture over. Serve immediately.
Notes
For more great healthy Thanksgiving recipe ideas, check out our collection of Healthy Thanksgiving Recipes: 20 Diabetic Recipes for Your Traditional Thanksgiving Menu.
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Nutritional InformationShow More
Servings Per Recipe: 6
- Amount Per Serving % Daily Value *
- Calories 65
- Calories from Fat 36
- Total Fat 4.0g 6 %
- Saturated Fat 1.4g 7 %
- Trans Fat 0.1g 0 %
- Protein 2.0g 4 %
- Amount Per Serving % Daily Value *
- Cholesterol 5.1mg 2 %
- Sodium 19mg 1 %
- Total Carbohydrates 6.0g 2 %
- Dietary Fiber 2.2g 9 %
- Sugars 1.7g 0 %
