Black Bean Brownies
- MAKES
- 16
- COOK TIME
- 25 Min
The first time we tried these Black Bean Brownies, we couldn't believe how rich and fudgy they were! No one here would have guessed that they were diabetic friendly, or that they were made with black beans! It's safe to say, we can't get enough of 'em!
What You'll Need
- 1 (15-ounce) can low-sodium black beans, rinsed and drained
- 2 large eggs
- 1/2 cup cocoa powder
- 3/4 cup sugar
- 1/2 teaspoon canola oil
- 1 tablespoon fat-free milk
- 1 teaspoon balsamic vinegar
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 cup sugar-free semisweet chocolate chips
What to Do
- Preheat oven to 350 degrees F. Coat a 9-inch square baking dish with cooking spray and line with parchment paper.
- In a blender, combine all ingredients except chocolate chips; blend until smooth. Stir in chocolate chips until combined. Pour batter into prepared baking dish.
- Bake 25 to 30 minutes, or until a toothpick inserted in center comes out clean. Allow brownies to cool completely before cutting into squares.
Check This Out!
- Want more chocolate? Make our Heavenly Chocolate Cake, our Ginger Spice Chocolate Cookies!
- Perfer cheesecake to brownies? Try our Chocolate Chip Cheese Squares.
- Check out our collection of Diabetic Cake Recipes for more Healthy Cake Recipes for Every Occasion!