Chinese Chicken Soup


Chinese Chicken Soup

8 Min

Did you know that the Chinese New Year is also known as the Spring Festival? That goes along with the belief that it is a chance to get a fresh start. Why not get that start with a bowl of our Chinese Chicken Soup?

What You'll Need

  • 4 (14-ounce) cans reduced-sodium chicken broth
  • 1 cup water
  • 1 tablespoon light soy sauce
  • 1 cup sliced fresh mushrooms
  • 1 (8-ounce) can sliced water chestnuts, drained
  • 1 (8-ounce) can sliced bamboo shoots, drained
  • 1/2 pound boneless, skinless chicken breast, cut into 1/2-inch chunks
  • 1/4 pound uncooked spaghetti, broken in half
  • 1 cup fresh snow peas, trimmed
  • 2 scallions, sliced

What to Do

  1. In a soup pot, combine the chicken broth, water, soy sauce, mushrooms, water chestnuts, bamboo shoots, and chicken over medium-high heat and bring to a boil.
  2. Add the spaghetti and snow peas, and continue boiling for 8 minutes, or until the pasta is cooked, stirring occasionally.
  3. Top each serving with sliced scallions.

Nutritional InformationShow More

Servings Per Recipe: 10

  • Amount Per Serving % Daily Value *
  • Calories 117
  • Calories from Fat 17
  • Total Fat 1.9g 3 %
  • Saturated Fat 0.5g 2 %
  • Trans Fat 0.0g 0 %
  • Protein 11g 21 %
  • Amount Per Serving % Daily Value *
  • Cholesterol 15mg 5 %
  • Sodium 83mg 3 %
  • Total Carbohydrates 15g 5 %
  • Dietary Fiber 1.6g 7 %
  • Sugars 2.1g 0 %

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