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Chocolate Spa Cake

Chocolate Spa Cake

Can the words "chocolate" and "spa" be used in the same sentence? Of course they can! And topping each serving of our Chocolate Spa Cake with a spoonful of light whipped topping or low-fat yogurt and fresh berries is, well, the icing on the cake!

Serves: 24

Serving Size: 1 slice

Preparation Time: 5 min

Baking Time: 24 min

What You'll Need:
  • 3/4 cup (4-1/2 ounces) semisweet chocolate chips
  • 3 tablespoons low-fat (1%) milk
  • 2 tablespoons unsalted margarine
  • 1 cup sugar
  • 3 eggs
  • 1 cup whole-wheat flour
  • 1 cup all-purpose flour
  • 2 teaspoons baking soda
  • 3/4 cup chilled coffee
What To Do:
  1. Preheat oven to 350 degrees F. Coat a 9- x 13-inch baking dish with cooking spray.
  2. In a small saucepan, melt chocolate chips in milk over low heat; set aside.
  3. In a large bowl, beat margarine and sugar until well mixed. Add eggs one at a time, mixing well after each addition. Add chocolate mixture; mix until thoroughly combined. Add whole-wheat and all-purpose flours, baking soda, and coffee; continue beating until well combined.
  4. Pour batter into baking dish and bake 22 to 25 minutes, or until a wooden toothpick inserted in center comes out clean. Allow to cool completely then cut into squares, and serve.

Nutritional InformationShow More

Servings Per Recipe: 24

  • Amount Per Serving % Daily Value *
  • Calories 116
  • Calories from Fat 24
  • Total Fat 2.7g 4 %
  • Saturated Fat 1.1g 6 %
  • Trans Fat 0.0g 0 %
  • Protein 3.2g 6 %
  • Amount Per Serving % Daily Value *
  • Cholesterol 25mg 8 %
  • Sodium 130mg 5 %
  • Total Carbohydrates 20g 7 %
  • Dietary Fiber 0.8g 3 %
  • Sugars 12g 0 %
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