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Tunnel of Love Cake

 Angel Food Stuffed Surprise

Our Tunnel of Love Cake will surely surprise your sweetheart when they cut into a creamy tunnel of raspberry-vanilla frozen yogurt. This heavenly dessert is perfect for Valentine's Day or any night of the week!

Serves: 12

Preparation Time: 10 min

What You'll Need:
  • 1 (10-ounce) prepared angel food cake
  • 1 pint sugar-free raspberry-vanilla swirl frozen yogurt, softened
What To Do:
  1. Place cake on a serving plate. With a serrated knife, slice top 1 inch off cake by slicing it horizontally all the way around; carefully remove top of cake and reserve.
     
  2. Cut and scoop out a tunnel in center of cake, leaving a 3/4-inch border of cake on sides and bottom. (Reserve scooped-out cake for another use.)
     
  3. Spoon frozen yogurt evenly into tunnel then replace cake top. Wrap with plastic wrap and freeze until firm.

 

Notes

Before serving, dollop the cake with whipped topping and garnish with raspberries and mint sprigs.

Nutritional InformationServings Per Recipe: 12

  • Amount Per Serving % Daily Value *
  • Calories 91
  • Calories from Fat 1.7
  • Total Fat 0.2g 0 %
  • Saturated Fat 0.0g 0 %
  • Trans Fat 0.0g 0 %
  • Protein 2.4g 5 %
  • Amount Per Serving % Daily Value *
  • Cholesterol 0.0mg 0 %
  • Sodium 194mg 8 %
  • Total Carbohydrates 20g 7 %
  • Dietary Fiber 0.4g 1 %
  • Sugars 5.3g 0 %
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