Caramel Pecan Cheesecake Pie
- SERVES
- 10
- CHILL TIME
- 6 Hr
One bite of our deliciously creamy Caramel Pecan Cheesecake Pie, and you'll find yourself in love with a new dessert. Top each slice with drizzled caramel and pecans for a dessert that looks just as good as it tastes.
What You'll Need
- 2 (8-ounce) packages fat-free cream cheese, softened
- 1 (4-ounce) package sugar-free instant vanilla pudding mix
- 3/4 cup fat-free plain yogurt
- 1 cup skim milk
- 1 teaspoon vanilla extract
- 1 (9-inch) reduced-fat graham cracker pie crust
- 3 tablespoons chopped pecans
- 1/4 cup sugar-free caramel topping
What to Do
- In a large bowl, beat cream cheese until creamy. Add dry pudding mix, yogurt, milk, and vanilla; beat until well mixed. Spread mixture evenly into pie crust.
- Cover and refrigerate 6 hours, or until firmly set. When ready to serve, cut and serve each slice topped with pecans and caramel topping.
Read NextNo-Bake Strawberry Cheesecake
Nutritional InformationShow More
Servings Per Recipe: 10
- Amount Per Serving % Daily Value *
- Calories 192
- Calories from Fat 45
- Total Fat 5.0g 8 %
- Saturated Fat 1.4g 7 %
- Trans Fat 0.0g 0 %
- Protein 9.9g 20 %
- Amount Per Serving % Daily Value *
- Cholesterol 7.0mg 2 %
- Sodium 570mg 24 %
- Total Carbohydrates 26g 9 %
- Dietary Fiber 1.0g 4 %
- Sugars 10.0g 0 %
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