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Decadent Peanut Butter Pudding Pie

(2 Votes)
1 slice
10 Min
4 Hr
4 Hr 10 Min

You don't have to ignore your sweet tooth when it's telling you to eat something rich and creamy. Our Decadent Peanut Butter Pudding Pie uses lighter ingredients, but has so much flavor you'd never even know!

What You'll Need:
  • 1 1/2 cup fat-free (skim) milk
  • 1 (4-serving) package sugar-free instant vanilla pudding mix
  • 1/3 cup reduced-fat peanut butter
  • 1/2 teaspoon vanilla extract
  • 1 1/2 cup frozen fat-free whipped topping, thawed and divided
  • 1 (1.5-ounce) package peanut butter cups, chopped
  • 1 (9-inch) reduced-fat graham cracker pie crust
What To Do:
  1. In a large bowl, using a wire whisk, combine milk and pudding until thickened. Whisk in peanut butter, vanilla, and 1 cup whipped topping. Stir in peanut butter cups.
  2. Pour mixture into pie crust then spread remaining 1/2 cup whipped topping over pie. Cover and chill at least 4 hours before serving.

Nutritional InformationShow More

Servings Per Recipe: 10

  • Amount Per Serving % Daily Value *
  • Calories 193
  • Calories from Fat 72
  • Total Fat 8.0g 12 %
  • Saturated Fat 2.2g 11 %
  • Trans Fat 0.0g 0 %
  • Protein 5.3g 11 %
  • Amount Per Serving % Daily Value *
  • Cholesterol 2.8mg 1 %
  • Sodium 306mg 13 %
  • Total Carbohydrates 25g 8 %
  • Dietary Fiber 1.5g 6 %
  • Sugars 11g 0 %

Ratings & Comments

My Rating:  

I have not made this yet so I cannot rate it.

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This is fabulous, I think it's terrific especially for someone who is used to eating deserts and becomes diabetic. My hubby absolutely loves this so much!

This pie is simply delicious. My hub has diabetes, and I'm on a diet so it's perfect for us wanting something sweet. Really excellent taste, does not seem at ALL to be no sugar! Wonderful

I made the filling and served it parfait style in sundae goblets, using only crushed graham crackers instead of crust for one of the layers. Yummy!


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