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No-Bake Key Lime Pie

(2 Votes)
SERVES
12
SERVING SIZE
1 slice
PREP
5 Min
CHILL TIME
3 Hr
READY IN
3 Hr 5 Min

Who doesn't love a no-bake dessert, especially one that won't make us feel guilty? No-Bake Key Lime Pie is sure to make everybody happy, especially one of our readers, who says, "I can't believe how good this tastes. I really love it!"

What You'll Need:
  • 1 (4-serving) package sugar-free lime gelatin
  • 1/2 cup boiling water
  • 1 (8-ounce) package fat-free cream cheese, softened
  • 1 tablespoon fresh lime juice
  • 1 teaspoon grated lime peel
  • 2 cups frozen light whipped topping, thawed
What To Do:
  1. Coat a 9-inch pie plate with cooking spray.
     
  2. In a small bowl, dissolve gelatin in boiling water, stirring until dissolved.
     
  3. In a large bowl, beat cream cheese until smooth. Slowly add liquid gelatin until well combined.
     
  4. Stir in lime juice and lime peel. Fold in whipped topping until well blended. Pour into pie plate, cover, and chill  3 hours or until set.
Note

As with any creamy dessert, cover and store this in the refrigerator until serving time. Don't let it stand at room temperature before or after serving.

 

Did you notice that this No-Bake Key Lime Pie is crustless? We've got more crustless, no-bake desserts like our Crustless Lemon Cream Pie and our Crustless Strawberry Pie.

 

Love no-bake desserts? Click here to check out 14 wonderful no-bake dessert recipes!

 

 

Nutritional InformationShow More

Servings Per Recipe: 12

  • Amount Per Serving % Daily Value *
  • Calories 52
  • Calories from Fat 16
  • Total Fat 1.8g 3 %
  • Saturated Fat 1.5g 8 %
  • Trans Fat 0.0g 0 %
  • Protein 3.7g 7 %
  • Amount Per Serving % Daily Value *
  • Cholesterol 2.5mg 1 %
  • Sodium 162mg 7 %
  • Total Carbohydrates 4.5g 2 %
  • Dietary Fiber 0.0g 0 %
  • Sugars 4.0g 0 %

Ratings & Comments

My Rating:  

I have not made this yet so I cannot rate it.

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I'm from the UK. What is frozen whipped topping? Is there something I can substitute it with?

Hello Laura! In the US, frozen whipped topping is an alternative to whipped cream and is sold in the freezer aisles. We did a little Internet searching, and found that perhaps this is equivalent to "UHT long life whipping cream" in the UK. You may also want to try making your own whipped cream. Hope this helps! :)

Thank you :D

I liked it but not as much as the version with the chocolate pie crust cant remember the name of it now but it was in the same recipe file as this one.

This is perfect for the gluten-free community as well. Thank you!

can you freeze some of this after making it? My husband is not into the diabetic recipes and i can not eat this all by myself and there is not room in the fridge for a pie therefore can I freeze some of the pieces?

Yes, you can absolutely freeze the pieces! Enjoy!

Sure! It would change the nutritional information, but it would certainly be tasty.

Can you use this recipe with a low-fat graham cracker crust?

I can't believe how good this taste. I really love it.

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