Farmer's Pork with Veggies
Updated January 28, 2016
- SERVING SIZE
- 1 (4 ounce) pork chop, 1/2 cup vegetables
- COOK TIME
- 25 Min
This Farmer's Pork with Veggies is an easy skillet meal, and one that will keep you and your family satisfied long after the table has been cleared. Plus, because everything cooks in one skillet, cleanup is a breeze!
What You'll Need:
4 (4-ounce) pork loin chops, well trimmed
teaspoon garlic powder
teaspoon black pepper
2 tablespoons canola oil
1 onion, cut into 1-inch chunks
2 carrots, cut into 1/2-inch slices
What To Do:
- Season both sides of pork chops with garlic, salt, and pepper.
- In a large skillet over medium-high heat, heat oil. Brown pork chops 4 to 5 minutes per side.
- Add onion and carrots to skillet. Reduce heat to low, cover, and simmer 15 to 20 minutes, or until vegetables are tender and pork chops are cooked through. Serve vegetables over pork.
Nutritional InformationShow More
Servings Per Recipe: 4
Calories from Fat
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