Free Offer
Our Best Low-Carb Recipes: 30 Low-Carb Dinner Recipes, Desserts, and More

Eating healthy has never tasted so good with this FREE eCookbook. From low-carb breakfast recipes to low-carb dinners and even low-carb desserts, you'll be able to stick to your healthy eating lifestyle with ease!

Bonus: Get our newsletter & special offers for free. We will not share or sell your email address. View our Privacy Policy

Farmer's Pork with Veggies

(1 Votes)
SERVES
4
SERVING SIZE
1 (4 ounce) pork chop, 1/2 cup vegetables
COOK TIME
25 Min

This Farmer's Pork with Veggies is an easy skillet meal, and one that will keep you and your family satisfied long after the table has been cleared. Plus, because everything cooks in one skillet, cleanup is a breeze!

What You'll Need:
  • 4 (4-ounce) pork loin chops, well trimmed
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 tablespoons canola oil
  • 1 onion, cut into 1-inch chunks
  • 2 carrots, cut into 1/2-inch slices
What To Do:
  1. Season both sides of pork chops with garlic, salt, and pepper.
     
  2. In a large skillet over medium-high heat, heat oil. Brown pork chops 4 to 5 minutes per side.
     
  3. Add onion and carrots to skillet. Reduce heat to low, cover, and simmer 15 to 20 minutes, or until vegetables are tender and pork chops are cooked through. Serve vegetables over  pork.
Check It Out!

Nutritional InformationShow More

Servings Per Recipe: 4

  • Amount Per Serving % Daily Value *
  • Calories 258
  • Calories from Fat 130
  • Total Fat 14g 22 %
  • Saturated Fat 3.1g 15 %
  • Trans Fat 0.0g 0 %
  • Protein 25g 51 %
  • Amount Per Serving % Daily Value *
  • Cholesterol 62mg 21 %
  • Sodium 219mg 9 %
  • Total Carbohydrates 5.6g 2 %
  • Dietary Fiber 1.4g 5 %
  • Sugars 2.6g 0 %

Ratings & Comments

My Rating:  

I have not made this yet so I cannot rate it.

Cancel Reply to Comment

Thanks for your comment. Don't forget to share!

Will the pork and oil create enough juice for the dish to simmer or should I be adding broth?

Hi there! Add about a cup of broth to make enough juice to simmer. Enjoy!

Great flavors together, used thin cut pork chops and they were done in no time. Wouldn't change a thing.

Close

Report Inappropriate Comment

Are you sure you would like to report this comment? It will be flagged for our moderators to take action.

Thank you for taking the time to improve the content on our site.

Sign In to Your Account

Close Window
Sign In with one of your Social Accounts
Facebook
Google
Twitter
OR
Sign In using Email and Password