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Farmer's Pork with Veggies

Farmer's Pork with Veggies

This Farmer's Pork with Veggies is an easy skillet meal, and one that will keep you and your family satisfied long after the table has been cleared. Plus, because everything cooks in one skillet, cleanup's a breeze!

Serves: 4

Cooking Time: 25 min

What You'll Need:
  • 4 (4-ounce) pork loin chops, well trimmed
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 tablespoons canola oil
  • 1 onion, cut into 1-inch chunks
  • 2 carrots, cut into 1/2-inch slices
What To Do:
  1. Season both sides of pork chops with garlic, salt, and pepper.
     
  2. In a large skillet over medium-high heat, heat oil. Brown pork chops 4 to 5 minutes per side.
     
  3. Add onion and carrots to skillet. Reduce heat to low, cover, and simmer 15 to 20 minutes, or until vegetables are tender and pork chops are cooked through. Serve vegetables over  pork.

Nutritional InformationServings Per Recipe: 4

  • Amount Per Serving % Daily Value *
  • Calories 252
  • Calories from Fat 130
  • Total Fat 14g 22 %
  • Saturated Fat 3.1g 15 %
  • Trans Fat 0.0g 0 %
  • Protein 25g 50 %
  • Amount Per Serving % Daily Value *
  • Cholesterol 62mg 21 %
  • Sodium 214mg 9 %
  • Total Carbohydrates 4.1g 1 %
  • Dietary Fiber 1.0g 4 %
  • Sugars 1.9g 0 %
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