Zesty Cabbage Soup
Updated October 18, 2016
- COOK TIME
- 20 Min
Cabbage is king in this diabetic recipe for Zesty Cabbage Soup. You're going to love the tasty marriage of flavorful ingredients that are not only filling, but good for you too!
What You'll Need:
2 cups finely chopped onion
1 (14-ounce) can diced tomatoes with green chilies
1 (8-ounce) can no-salt tomato sauce
1 teaspoon garlic powder
4 cups water
3 cups shredded green cabbage
1 tablespoon brown sugar
What To Do:
- Coat a soup pot with cooking spray. Over medium heat, cook onions until tender, stirring occasionally.
- Meanwhile, process tomatoes in blender or food processor about 30 seconds.
- Stir tomatoes, tomato sauce, garlic, and water into pot with onions. Bring to a boil, reduce heat to low, and simmer, uncovered, about 15 minutes. Stir in cabbage and brown sugar. Cook for 10 to 15 minutes, or until cabbage is tender.
Want even more cool cabbage recipes? Check out our collection page, Easy Coleslaw Recipes and Other Cabbages Recipes!
Nutritional InformationShow More
Servings Per Recipe: 6
Calories from Fat
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