Crustless Taco Pie
- SERVES
- 8
- SERVING SIZE
- 1/8th of the pie (2-ounces of meat)
- COOK TIME
- 40 Min
Our version of a taco pie is so flavorful, it doesn't even need the tortilla shell. Crustless Taco Pie is a low-carb, weeknight dinner winner that's sure to be a hit with the whole family!
What You'll Need
- 1 pound extra-lean ground beef
- 1/2 teaspoon chili powder
- 1/2 teaspoon cumin
- 1/2 teaspoon onion powder
- 1/2 teaspoon garlic powder
- 1 1/2 cup liquid egg substitute
- 1 cup low-fat (1%) milk
- 1/2 teaspoon black pepper
- 1 cup reduced-fat, shredded Cheddar cheese
What to Do
- Preheat oven to 350 degrees F. Coat a 9-inch deep dish pie plate with cooking spray.
- In a large skillet over medium heat, cook the ground beef, chili powder, cumin, onion powder, and garlic powder 6-8 minutes, or until no longer pink. Evenly spread into pie plate.
- In a large bowl, combine egg substitute, milk, and black pepper. Pour over beef. Sprinkle with shredded cheese and bake 40 minutes, or until center is set. Remove and let sit 5 minutes.
Just a Suggestion!
- To really finish off this taco pie, top with some chopped tomatoes, avocado, and a dollop of fat-free sour cream!
- For more taco goodness, try our Slow Cooker Taco Soup or our Turkey Taco Pie.
- Plus, keep the Tex-Mex party going with our Marinated Steak Nachos!