Mini Apple Hand Pies
- YIELDS
- 10
Is there anything better than hand held apple pies that you can take on the go? It's definitely tough to top. Our Mini Apple Hand Pies are the perfect sized treat, not only for the palm of your hand, but for a diabetes-diet! It's so warm and ooey gooey, that it'll comfort you from the inside out. It's a taste of fall you can take with you anywhere.
What You'll Need
- 2 Granny Smith apples, cored, peeled, and diced
- 1 tablespoon brown sugar
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1 teaspoon lemon juice
- 1 tablespoon light margarine
- 2 tablespoon chopped walnuts
- 1 (7.5-ounce) package refrigerated biscuits
What to Do
- Preheat oven to 425 degrees F. In a medium bowl, combine apples, brown sugar, cinnamon, nutmeg, and lemon juice; mix well.
- In a large skillet, melt margarine over medium heat. Add apple mixture and cook for 5 minutes, or until apples are soft, stirring occasionally. Remove from heat and stir in walnuts.
- Place biscuits on a flat surface and press with fingertips to flatten. Equally divide the apple mixture into the center of each biscuit. Fold dough over to form a half moon. Using a fork, crimp the edges to seal. Place on baking sheets and bake for 8 to 9 minutes or until golden brown.
More Fall Favorites
- Love our hand held apple pies? Us too! They're one of our favorite fall treats! For more recipes that'll bring out the flavors of fall, check out our sweet Pumpkin Pie Cookies, or these Apple Cinnamon Crunch Cups!
- Want to add some comfort to your day? Try our Zucchini Corn Bread Pie or this oh-so-savory Turkey Pot Pie! So yummy!
- The great thing, is that even though these are fall favorites, you can whip them up anytime you've got the craving!