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Turkey Pot Pie

(1 Votes)
EDR Turkey Pot Pie
SERVES
12
COOK TIME
35 Min

It can be hard to find great comfort food when you're on a diabetes diet, which is why the Test Kitchen put together this hot and hearty Turkey Pot Pie! We used lighter ingredients, but made sure it kept the ultimate comfort food quality. And you won't believe how quick and easy this is to make! It's an easy, hearty, and must-have comfort food favorite!

What You'll Need

  • 2 slices (1/2-inch thick each) cooked deli turkey meat, cut into 1/2-inch chunks
  • 2 cups frozen mixed vegetables, thawed
  • 8 ounces mushrooms, sliced
  • 1 cup refrigerated or frozen diced potatoes (thawed if frozen)
  • 1 tablespoon canola oil
  • 2 tablespoons all-purpose flour
  • 1 3/4 cup fat-free reduced-sodium chicken broth
  • 1/2 teaspoon dried thyme leaf
  • 1/4 teaspoon salt
  • 1/8 teaspoon black pepper
  • 8 sheets phyllo dough, thawed
  • Cooking spray

What to Do

  1. Preheat oven to 400 degrees F. Coat a 9- x 13-inch baking dish with cooking spray.
  2. In a large bowl, combine turkey, mixed vegetables, mushrooms, and potatoes; mix well and set aside.
  3. In a medium saucepan over medium heat, heat oil; add flour and cook 1 minute, whisking constantly. Stir in broth, thyme, salt, and pepper and heat until sauce thickens. Pour over turkey mixture; mix well. Place in prepared baking dish.
  4. Coat 2 sheets of phyllo dough with cooking spray and place on top of turkey mixture, overlapping if necessary. Repeat with remaining dough.
  5. Bake 30 to 35 minutes or until golden brown and heated through.

More Comfort Favorites!


 

Nutritional InformationShow More

Servings Per Recipe: 12

  • Amount Per Serving % Daily Value *
  • Calories 134
  • Calories from Fat 30
  • Total Fat 3.3g 5 %
  • Saturated Fat 0.4g 2 %
  • Trans Fat 0.0g 0 %
  • Protein 8.5g 17 %
  • Amount Per Serving % Daily Value *
  • Cholesterol 21mg 7 %
  • Sodium 594mg 25 %
  • Total Carbohydrates 18g 6 %
  • Dietary Fiber 2.4g 10 %
  • Sugars 2.0g 0 %

Ratings & Comments

My Rating:  

I have not made this yet so I cannot rate it.

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My hubby loves pot pies, but he prefers a bottom crust as well a top. Would the phyllo dough get soggy if used as a bottom crust as well as top?

Hello! Unfortunately, the phyllo dough cannot be used as a bottom crust, since it would get soggy and would not rise. If you'd like a bottom crust, you can try using a pie crust for the bottom, instead. Enjoy!

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