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Pumpkin Pie Cookies

(5 Votes)
Pumpkin Pie Cookies

This ain't your momma's pumpkin pie recipe! Our Pumpkin Pie Cookies are the perfect recipe for your fall get-together. Whether you're celebrating Thanksgiving or just enjoying brunch with friends, whip up a batch of these fall-favorite cookies, and everyone will be asking what your secret is! 

What You'll Need

  • 1 (17-1/2-ounce) sugar cookie mix
  • 3 tablespoons cold margarine
  • 1 (8-ounce) package reduced-fat cream cheese, softened
  • 2 tablespoons Splenda
  • 1/2 cup canned pumpkin (not pumpkin pie mix)
  • 1/2 teaspoon pumpkin pie spice

What to Do

  1. Preheat oven to 350 degrees F. Coat 30 muffin cups with cooking spray.
  2. In a large bowl, combine cookie mix, margarine, and 4 ounces of cream cheese, until mixture is crumbly. Set aside 1 cup cookie mixture for topping. Firmly press 1 heaping tablespoon of cookie mixture, evenly, into bottom of each muffin cup.
  3. In a small bowl, add remaining cream cheese and Splenda. Stir until smooth. Add canned pumpkin and pumpkin pie spice, mix well. Place 1 rounded teaspoon pumpkin filling in center of each cookie. Sprinkle each with 1 teaspoon reserved cookie topping.
  4. Bake 18 to 20 minutes or until edges of cookies are golden brown. Let cool 10 minutes, then run a knife around edge of cookies to loosen. Let cool completely.

More Fall Recipes!

Nutritional InformationShow More

Servings Per Recipe: 30

  • Amount Per Serving % Daily Value *
  • Calories 96
  • Calories from Fat 34
  • Total Fat 3.8g 6 %
  • Saturated Fat 1.2g 6 %
  • Trans Fat 0.9g 0 %
  • Protein 1.2g 2 %
  • Amount Per Serving % Daily Value *
  • Cholesterol 4.1mg 1 %
  • Sodium 97mg 4 %
  • Total Carbohydrates 15g 5 %
  • Dietary Fiber 0.1g 0 %
  • Sugars 8.5g 0 %

Ratings & Comments

My Rating:  

I have not made this yet so I cannot rate it.

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Where can I purchase Vegan Cream Cheese?

Hello - Some grocery stores (like Whole Foods) or specialty health stores may carry vegan cream cheese. We suggest giving the store a call first before making the trip!

These cookies look so delicious! Because I can't have dairy, what should I use as a substitute for the cream cheese?

Hi there! You can substitute with a dairy-free (vegan) cream cheese. Enjoy!

Are these made in a regular muffin tin or a mini muffin pan?

Hi there! These were made in a regular muffin tin. Enjoy!

Looks good, may add as dessert for Thanksgiving.

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