Must-Have Recipes for a Potluck: 30 Diabetic Desserts, Salads, Appetizers & More

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Apple Cinnamon Crunch Cups

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SERVES: 6

COOK TIME: 20 Min

The tasty autumn flavor combo of apples and cinnamon is always a welcome one. That's why our Test Kitchen wanted to come up with a diabetes-friendly recipe for that irresistible duo. They knocked it out of the park with these Apple Cinnamon Crunch Cups!

What You'll Need

1 (20-ounce) can reduced-sugar apple pie filling, chopped into small pieces
20 sugar-free vanilla wafers, coarsely crushed
1/2 teaspoon ground cinnamon
1/4 cup chopped pecans

What to Do

Preheat oven to 300 degrees F. Coat 6 ovenproof custard cups with cooking spray.
In a medium bowl, combine vanilla wafers, cinnamon, and pecans.
Spoon 2 tablespoons pie filling and 1 tablespoon wafer mixture into each prepared cup. Repeat layers.
Bake 20 minutes, or until pie filling is bubbly and heated through.