Old-Fashioned Shrimp Boil
- SERVES
- 6
- SERVING SIZE
- 3 shrimp, 2 kielbasa pieces, 1 piece of corn, and 2 potato quarters
- COOK TIME
- 20 Min
If you've never had a shrimp boil recipe, then this is the place to start! Our Old-Fashioned Shrimp Boil brings all the flavors of shrimp, veggies, and kielbasa to the table. It's got all the southern flavors you love, and it's been lightened up for a diabetes-diet!
What You'll Need
- 8 cup water
- 1/2 tablespoon seafood seasoning (like Old Bay)
- 1/8 teaspoon cayenne pepper
- 4 clove garlic
- 1/2 pound turkey kielbasa sausage, cut into1-1/2-inch pieces
- 3 red potatoes, cut in quarters
- 1 onion, cut into chunks
- 2 ears corn, cut into 3-inch pieces
- 12 ounce jumbo shrimp, unpeeled
What to Do
- In a 6-quart soup pot over high heat, combine water, seafood seasoning, cayenne pepper and garlic; bring to a boil. Add keilbasa, potatoes, onion, and corn.
- Cook 10 to 15 minutes or until potatoes are fork-tender.
- Add the shrimp and cook 2 to 3 minutes or until shrimp are pink.
- Strain the stew, reserving the broth for dunking. Serve immediately, along with bowls of the broth.
Test Kitchen Tip
- Love our shrimp boil recipe? We do too! For more yummy shrimp ideas check out our Island Shrimp Skewers and, if you're feeling a bit adventurous, try our Sweet 'n' Sassy Shrimp!
- Change it up a bit with our Lemon-Lovers' Scallops or really impress the guests with our Scrumptious Crab Cakes! It's a 5 star recipe for a very delicious reason!