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Island Shrimp Skewers

(1 Votes)
EDR Island Shrimp Skewers
15 Min

Few things are tastier, and easier, in the summer than kabobs. But quite often, good-for-you seafood items are forgotten and left off the menu! Replace heavier meat kabobs with these Island Shrimp Skewers. The peach salsa takes them over the top!

What You'll Need

  • 8 skewers
  • 1 pound medium-sized shrimp (40-count), peeled and deveined with tails left on
  • 1 tablespoon lime juice
  • 1 tablespoon honey
  • 1/4 teaspoon red pepper flakes
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon ground ginger
  • 2 cups canned no-sugar-added peaches, drained
  • 1/2 a small green bell pepper, finely chopped
  • 1/4 cup scallions, chopped

What to Do

  1. If using wooden skewers, soak in water for 20 minutes. Coat a broiler pan or rimmed baking sheet with nonstick cooking spray.
  2. Preheat the broiler. Place 5 shrimp onto each skewer and place on the broiler pan.
  3. In a small bowl, combine the lime juice, honey, red pepper, black pepper, and ginger; mix well. Remove 2 tablespoons of the mixture to a medium bowl and set aside. Brush both sides of the skewered shrimp with the remaining mixture and broil for 4 to 5 minutes, or until pink.
  4. Meanwhile, add the remaining ingredients to the reserved mixture; mix well to make a peach salsa. Spread the salsa over 4 serving plates and top each with 2 shrimp skewers. Serve immediately.



Enjoyed this easy shrimp recipe? Then be sure to check out our collection of 7 Healthy Shrimp Recipes You Can't Resist.

Nutritional InformationShow More

Servings Per Recipe: 4

  • Amount Per Serving % Daily Value *
  • Calories 127
  • Calories from Fat 11
  • Total Fat 1.2g 2 %
  • Saturated Fat 0.1g 1 %
  • Trans Fat 0.0g 0 %
  • Protein 16g 31 %
  • Amount Per Serving % Daily Value *
  • Cholesterol 143mg 48 %
  • Sodium 653mg 27 %
  • Total Carbohydrates 13g 4 %
  • Dietary Fiber 4.4g 18 %
  • Sugars 9.8g 0 %

Ratings & Comments

My Rating:  

I have not made this yet so I cannot rate it.

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I fixed this recipe during Lent and must say it was wonderful. I could only find peaches in juice but they were very good. I finished the salsa several days later as a salad and it was even better for having sat for those extra days. I will be making this again.


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