Scrumptious Crab Cakes
- SERVES
- 6
- COOK TIME
- 10 Min
No flavor is lost in this lighter version of these Maryland-style crab cakes. Go ahead and give them a try. You'll see why our Scrumptious Crab Cakes are flying off the table.
What You'll Need
- 3/4 cup liquid egg
- 1 cup Panko bread crumbs
- 1 rib celery, chopped
- 3 tablespoons reduced-fat mayonnaise
- 1 teaspoon Worcestershire sauce
- 1/4 cup shredded part-skim mozzarella cheese
- 1 teaspoon Italian seasoning
- 1 tablespoon fresh chopped parsley
- 1 teaspoon black pepper
- 3 (6.5-ounce) cans refrigerated lump crabmeat, drained
- 2 tablespoons canola oil
What to Do
-
In a bowl, combine all ingredients except crabmeat and oil; mix well. Gently fold in crabmeat, being careful not to break up crabmeat chunks, then form into 12 equal-sized patties.
-
Heat oil in a large skillet over medium heat. Add patties and cook 3 to 4 minutes per side, or until golden brown. Serve immediately.
Notes
Read NextShrimp 'n' Pasta Toss
Nutritional InformationShow More
Servings Per Recipe: 6
- Amount Per Serving % Daily Value *
- Calories 154
- Calories from Fat 69
- Total Fat 7.7g 12 %
- Saturated Fat 0.9g 4 %
- Trans Fat 0.0g 0 %
- Protein 15g 30 %
- Amount Per Serving % Daily Value *
- Cholesterol 63mg 21 %
- Sodium 376mg 16 %
- Total Carbohydrates 5.7g 2 %
- Dietary Fiber 0.2g 1 %
- Sugars 0.8g 0 %
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blackgold111
Feb 02, 2014
This recipe is very tasty and will have your family asking for seconds. I rate this recipe an A
ohiomom4
Apr 22, 2013
Just what I was looking for...a recipe for Crab Cakes. Recently went to a restaurant and ordered the crab cakes, guess what?? there was NO crab meat in them...just breading, yes, I sent them back. Now I can make my own crab cakes and know there will be crab meat in them. Thank you, Mr. Food cooks.
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