- COOK TIME
- 10 Min
No flavor is lost in this lighter version of these Maryland-style crab cakes. Go ahead and give them a try. You'll see why our Scrumptious Crab Cakes are flying off the table.
What You'll Need:
cup liquid egg
1 cup Panko bread crumbs
1 rib celery, chopped
3 tablespoons reduced-fat mayonnaise
1 teaspoon Worcestershire sauce
cup shredded part-skim mozzarella cheese
1 teaspoon Italian seasoning
1 tablespoon fresh chopped parsley
1 teaspoon black pepper
3 (6.5-ounce) cans refrigerated lump crabmeat, drained
2 tablespoons canola oil
What To Do:
In a bowl, combine all ingredients except crabmeat and oil; mix well. Gently fold in crabmeat, being careful not to break up crabmeat chunks, then form into 12 equal-sized patties.
Heat oil in a large skillet over medium heat. Add patties and cook 3 to 4 minutes per side, or until golden brown. Serve immediately.
Nutritional InformationShow More
Servings Per Recipe: 6
Calories from Fat
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