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Sweet 'n' Sassy Shrimp

Sweet n Sassy Shrimp
4 Shrimp
5 Min

There may be a ton of easy shrimp recipes out there, but we think our Sweet 'n' Sassy Shrimp stands above the rest. The reason is we combine a touch of honey to sweeten it up and a bit of mustard to give it some sass. And talk about versatile! It works great as an appetizer, or toss it over some delicious riced cauliflower to make it a fill-ya-up meal. No matter how you serve it up, the combo of flavors will "wow" your taste buds.

What You'll Need

  • 2 tablespoons honey
  • 1 tablespoon yellow mustard
  • 1 tablespoon finely chopped onion
  • 2 cloves garlic, minced
  • 1/4 teaspoon ground ginger
  • 1 tablespoon butter
  • 20 (12-ounce) large shrimp, peeled and deveined
  • 2 teaspoons fresh chopped parsley

What to Do

  1. In a small bowl, combine honey, mustard, onion, garlic, and ginger; mix well and set aside.
  2. In a large skillet, over medium heat, melt butter and sauté shrimp 2 minutes.
  3. Add honey-mustard mixture to skillet, stirring until shrimp are pink and sauce is heated through. Sprinkle with chopped parsley and serve immediately. 

Test Kitchen Tip


Nutritional InformationShow More

Servings Per Recipe: 5

  • Amount Per Serving % Daily Value *
  • Calories 71
  • Calories from Fat 24
  • Total Fat 2.7g 4 %
  • Saturated Fat 1.5g 8 %
  • Trans Fat 0.1g 0 %
  • Protein 4.1g 8 %
  • Amount Per Serving % Daily Value *
  • Cholesterol 41mg 14 %
  • Sodium 214mg 9 %
  • Total Carbohydrates 8.0g 3 %
  • Dietary Fiber 0.2g 1 %
  • Sugars 7.0g 0 %

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