Packed with flavor, this sweet yet spicy shrimp dish is like a gift from heaven! That's because it not only tastes great, but it's light, too! Can you believe it?!
What You'll Need:
2 tablespoons honey
1 tablespoon yellow mustard
teaspoon dried minced onion
teaspoon ground ginger
1 tablespoon butter
1 pound large shrimp (24 to 30 count), peeled and deveined
2 teaspoons fresh chopped parsley
What To Do:
- In a small bowl, combine honey, mustard, minced onion, and ginger; mix well and set aside.
- In a large skillet, melt butter over medium heat and saute shrimp for 1 to 2 minutes.
- Add honey-mustard mixture to shrimp, stirring until shrimp are pink and sauce is heated through. Sprinkle with chopped parsley and serve immediately.
Nutritional InformationShow More
Servings Per Recipe: 6
Calories from Fat
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