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Sweet 'n' Sassy Shrimp

(1 Votes)
1 Min

Packed with flavor, this sweet yet spicy shrimp dish is like a gift from heaven! That's because it not only tastes great, but it's light, too! Can you believe it?!

What You'll Need:
  • 2 tablespoons honey
  • 1 tablespoon yellow mustard
  • 1/2 teaspoon dried minced onion
  • 1/4 teaspoon ground ginger
  • 1 tablespoon butter
  • 1 pound large shrimp (24 to 30 count), peeled and deveined
  • 2 teaspoons fresh chopped parsley
What To Do:
  1. In a small bowl, combine honey, mustard, minced onion, and ginger; mix well and set aside.
  2. In a large skillet, melt butter over medium heat and saute shrimp for 1 to 2 minutes.
  3. Add honey-mustard mixture to shrimp, stirring until shrimp are pink and sauce is heated through. Sprinkle with chopped parsley and serve immediately. 

Nutritional InformationShow More

Servings Per Recipe: 6

  • Amount Per Serving % Daily Value *
  • Calories 94
  • Calories from Fat 25
  • Total Fat 2.8g 4 %
  • Saturated Fat 1.3g 7 %
  • Trans Fat 0.1g 0 %
  • Protein 10g 21 %
  • Amount Per Serving % Daily Value *
  • Cholesterol 100mg 33 %
  • Sodium 474mg 20 %
  • Total Carbohydrates 6.7g 2 %
  • Dietary Fiber 0.1g 0 %
  • Sugars 5.8g 0 %

Ratings & Comments

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