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Crustless Strawberry Pie

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SERVES
8
SERVING SIZE
1 slice
CHILL TIME
4 Hr
COOK TIME
10 Min

Make strawberries the star of your dessert menu with our diabetic-friendly recipe for Crustless Strawberry Pie. This low-carb strawberry pie is beautiful to serve at outdoor picnics and get-togethers, or anytime of the year when you need a burst of fruit and color!

What You'll Need

  • 3 cup fresh strawberries, hulled and cut in half
  • 1 small (0.8-ounce) package sugar-free cook and serve vanilla pudding mix
  • 1 large (0.6-ounce) package sugar-free strawberry-flavored gelatin
  • 2 cup water
  • 1 cup sugar-free frozen whipped topping, thawed

What to Do

  1. Place strawberries in a 9-inch deep dish pie plate.
  2. In a medium saucepan, combine pudding mix, gelatin mix, and water. Bring to a boil over medium-high heat, stirring constantly. Pour over strawberries.
  3. Refrigerate 4 to 6 hours, or until firm. Top with dollops of whipped topping before serving.

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