Crustless Sweet Potato Pie
- SERVES
- 10
- SERVING SIZE
- 1 slice
- COOK TIME
- 1 Hr 35 Min
There's no reason to feel left out during the holidays! Our homemade sweet potato pie recipe makes a great addition to your Thanksgiving menu. Best part? We use real sweet potatoes to make our Crustless Sweet Potato Pie, so you can enjoy a truly authentic taste!
What You'll Need
- 2 pound sweet potatoes (about 4 medium)
- 1/2 cup skim milk
- 1 tablespoon sugar-free maple syrup
- 1/2 cup brown sugar
- 2 eggs
- 1 tablespoon light margarine, softened
- 1 teaspoon cinnamon
- 1 teaspoon vanilla extract
What to Do
- Preheat oven to 400 degrees F. Coat a 9-inch pie plate with cooking spray.
- Place potatoes on a baking sheet and bake 50 to 60 minutes, or until tender. Let cool 10 minutes, then scoop out pulp and place in a large bowl.
- Add remaining ingredients to bowl; beat with an electric mixer until smooth. Pour mixture into pie plate. Reduce oven to 350 degrees.
- Bake 45 to 50 minutes, or until knife inserted in center comes out clean. Let cool, then cover and refrigerate until ready to serve.
Notes
- Give this pie an extra-special touch by adding a dollop of sugar-free whipped topping!
You Might Also Like:
- Crustless Pumpkin Pie: Here's another seasonal pie recipe that's great for Halloween, Thanksgiving, or Christmas. You'll cut carbs by going crustless.
- Crustless Apple Pie: No matter what time of the year, you can't go wrong with this crustless recipe!
- Don't forget to download these FREE eCookbooks: Healthy Thanksgiving Recipes and Diabetic Christmas Dinner Ideas - both made for a diabetic diet!