Beefy Cabbage Skillet
- COOK TIME
- 45 Min
Our Beefy Cabbage Skillet is a hearty dish that comes together in just one skillet! One bite of this comforting and flavorful all-in-one meal will result in smiles all around. (Even non-cabbage lovers will love it!)
What You'll Need:
pound lean ground beef
1 onion, chopped
cup brown rice, uncooked
3 cups cabbage, coarsely chopped
1 (8-ounce) can no-salt added tomato sauce
2 cups water
1 (14-ounce) can low-sodium diced tomatoes, undrained
1 teaspoon garlic powder
1 teaspoon onion powder
teaspoon black pepper
What To Do:
- In a large skillet over medium heat, saute ground beef and onions 8 to 10 minutes, or until no longer pink. Drain excess liquid.
- Add remaining ingredients, mix well. Bring to a boil, then reduce heat to low and cover. Simmer for 35 to 40 minutes, or until rice is tender.
Nutritional InformationShow More
Servings Per Recipe: 8
Calories from Fat
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