Beefy Cabbage Skillet

SERVES: 8

SERVING SIZE: 1 cup

COOK TIME: 45 Min

Our Beefy Cabbage Skillet is a hearty dish that comes together in just one skillet! This meal is full of comfort and tons of delicious flavors. This easy cabbage skillet recipe comes together in less than an hour. One bite, and it will quickly become a weeknight favorite meal!

What You'll Need

1 1/2 pound lean ground beef
1 onion, chopped
3/4 cup brown rice, uncooked
3 cups cabbage, coarsely chopped
1 (8-ounce) can no-salt added tomato sauce
2 cups water
1 (14-ounce) can low-sodium diced tomatoes, undrained
1 teaspoon garlic powder
1 teaspoon onion powder
1/2 teaspoon salt
1/4 teaspoon black pepper

What to Do

In a large skillet over medium heat, saute ground beef and onions 8 to 10 minutes, or until no longer pink. Drain excess liquid.
Add remaining ingredients, mix well. Bring to a boil, then reduce heat to low and cover. Simmer for 35 to 40 minutes, or until rice is tender.

Test Kitchen Tip

If you love our easy Beefy Cabbage Skillet then you've got to try our "Unstuffed" Stuffed Cabbage Casserole!
Check out these Easy Stir Fry Recipes for easy weeknight dinner ideas.
Don't forget to finish off the meal with one of these Easy Pie Recipes!

Up Next:

Healthy Meatloaf Recipes

Nutritional InformationShow More

Servings Per Recipe: 8

Amount Per Serving % Daily Value *
Calories 258
Calories from Fat 82
Total Fat 9.1g 14 %
Saturated Fat 3.6g 18 %
Trans Fat 0.5g 0 %
Protein 20g 40 %

Amount Per Serving % Daily Value *
Cholesterol 55mg 18 %
Sodium 235mg 10 %
Total Carbohydrates 23g 8 %
Dietary Fiber 2.6g 10 %
Sugars 6.2g 0 %

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BobbysChicagoBabe 1478944

Feb 21, 2024

Barely edible. VERY bland, WILL NOT make it again.

dad2952 3776666

Feb 19, 2024

Can I halve this recipe? There's only 2 of us.

alanlindquist2 368 2103

Aug 11, 2019

I am one person and don't need 8 servings . if I made 8 servings how long can I freez the leftovers ?

Test Kitchen Team

Aug 14, 2019

Hi there! This recipe can be frozen for up to 3 months. Enjoy!

carolynruthrandle 3307605

Feb 24, 2017

Wheredoesthefruitcocomercomefrom?

fredhomer 9960735

Jan 02, 2018

What fruit!?!?

dolo42852 7775777

Feb 02, 2017

Can you use quinoa instead of rice?

Test Kitchen Team

Feb 07, 2017

Hi there! The Test Kitchen says that yes, you can use quinoa instead of rice. :) We do not recommend cooking the quinoa with the cabbage, but rather cooking it separately and then adding it to the cooked dish. Enjoy!

grannytina1 272961 6

Jan 22, 2017

Used white rice as brown rice has 80% more arsenic in it than white rice chopped 1/2 green pepper and 2 beef bouillon cubes can add 2 teaspoons apple cider vinegar to kick it up a bit very good

pasta lover 651318 0

Nov 15, 2016

Can this be made using white rice?

Test Kitchen Team

Nov 16, 2016

Hi there! Yes, this recipe can be made with white rice, however it will change the provided Nutritional Information and most likely make this recipe not diabetic-friendly. Thanks!