- 8 slices
- COOK TIME
- 40 Min
Ooh - this recipe is so beefy! Our Cheeseburger Pie is an easy ground beef casserole that's popular with kids of all ages. Honestly, what's not to love about this low-carb, cheesy burger dish?
What You'll Need:
pound extra lean ground beef
1 tablespoon onion powder
cup shredded reduced fat Cheddar cheese, divided
1 cup egg substitute
cup fat-free mayonnaise
cup fat-free half-and-half
teaspoon black pepper
What To Do:
- Preheat oven to 350 degrees F. Coat a 9-inch pie plate with cooking spray.
- In a large skillet over medium heat, cook ground beef 8 to 10 minutes, or until no longer pink; drain liquid. Stir in onion powder and 1 cup cheese. Place mixture in prepared baking dish.
- In a medium bowl, whisk together egg substitute, mayonnaise, half-and-half, salt, and pepper; pour over beef mixture.
- Bake 25 minutes, sprinkle remaining cheese on top, and cook another 5 to 10 minutes, or until firm in center. Let stand 5 minutes before serving.
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Nutritional InformationShow More
Servings Per Recipe: 8
Calories from Fat
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