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Kung Pao Beef

Kung Pao Beef

Get out your chopsticks and get ready to enjoy this easy recipe for Kung Pao Beef! Why call for take-out when we can create this classic Asian dish ourselves and save time, money and our health!?

Serves: 8

Serving Size: 4 ounces of beef

Cooking Time: 6 min

What You'll Need:
  • 1/2 cup low sodium teriyaki sauce
  • 2 tablespoons cornstarch
  • 1 teaspoon crushed red pepper
  • 1/2 teaspoon ground ginger
  • 2 pounds flank steak, thinly sliced
  • 1 tablespoon vegetable oil
  • 2/3 cup salted peanuts
  • 4 scallions (green onions), thinly sliced
What To Do:
  1. In a large bowl, combine teriyaki sauce, cornstarch, crushed red pepper, and ginger. Add steak and toss to coat.
     
  2. In a large skillet or wok, heat oil over high heat. Add steak mixture and cook 5 to 7 minutes, or until steak is cooked through, stirring constantly.
     
  3. Sprinkle with peanuts and scallions, and serve.
Note

To make this a complete restaurant-style meal, serve over steamed brown rice.
 

Nutritional InformationServings Per Recipe: 8

  • Amount Per Serving % Daily Value *
  • Calories 286
  • Calories from Fat 144
  • Total Fat 16g 25 %
  • Saturated Fat 4.5g 22 %
  • Trans Fat 0.0g 0 %
  • Protein 28g 56 %
  • Amount Per Serving % Daily Value *
  • Cholesterol 74mg 25 %
  • Sodium 316mg 13 %
  • Total Carbohydrates 7.4g 2 %
  • Dietary Fiber 1.3g 5 %
  • Sugars 2.7g 0 %
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