Golden Topped Salmon
- SERVING SIZE
- 1 5-oz. filet
- COOK TIME
- 15 Min
This tasty salmon recipe will make a fish lover out of anyone. Light mayonnaise seals the moisture in and creates a crunchy crust on this Golden Topped Salmon.
What You'll Need:
4 salmon filets (5 ounces each)
cup light mayonnaise
1 tablespoon fresh lemon juice
teaspoon garlic powder
1 tablespoon fresh dill, chopped
2 tablespoons grated Parmesan cheese
What To Do:
- Preheat the broiler. Coat a broiler pan or rimmed baking sheet with nonstick cooking spray. Place the salmon steaks on the pan.
- In a small bowl, combine all the remaining ingredients; mix well. Spread evenly over the top of the salmon steaks, then broil for 10 to 12 minutes, or until the fish flakes easily with a fork. Serve immediately.
Nutritional InformationShow More
Servings Per Recipe: 4
Calories from Fat
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