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Creamy Basil Pork Chops

Creamy Basil Pork Chops

Our to-die-for homemade creamy basil sauce drizzled over easy-to-prepare, moist and juicy pork chops makes for a memorable meal. Who would think something this fancy was such a cinch?

Serves: 6

Serving Size: 1 chop

Cooking Time: 25 min

What You'll Need:
  • 3 tablespoons olive oil
  • 4 garlic cloves, minced
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 6 pork loin chops (2-1/2 to 3 pounds total), cut 1/2-inch thick
  • 1/2 cup heavy cream
  • 2 tablespoons sliced fresh basil
What To Do:
  1. In a large skillet, heat oil over medium heat. Add garlic, salt, and pepper, and saute 1 to 2 minutes. Add pork chops, and saute 8 to 10 minutes per side, until brown on both sides and cooked through. Remove to a serving plate.
     
  2. Whisk heavy cream and basil into pan drippings 2 to 3 minutes over medium heat, until sauce thickens slightly. Pour sauce over cooked chops and serve immediately.

 

 

 

 

Nutritional InformationServings Per Recipe: 6

  • Amount Per Serving % Daily Value *
  • Calories 304
  • Calories from Fat 193
  • Total Fat 21g 33 %
  • Saturated Fat 8.0g 40 %
  • Trans Fat 0.0g 0 %
  • Protein 25g 51 %
  • Amount Per Serving % Daily Value *
  • Cholesterol 90mg 30 %
  • Sodium 253mg 11 %
  • Total Carbohydrates 1.3g 0 %
  • Dietary Fiber 0.1g 0 %
  • Sugars 0.1g 0 %
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