Oven-Baked Egg Rolls
- SERVES
- 10
- SERVING SIZE
- 1 egg roll
- COOK TIME
- 15 Min
Our Oven-Baked Egg Rolls are so good, you'll want to make sure you put "egg roll wrappers" on your next grocery list! These have all the flavors of the ones you order in, but our baked egg rolls are made in a much lighter way.
What You'll Need
- 1/4 cup reduced-sodium soy sauce
- 2 tablespoon light brown sugar
- 1 teaspoon ginger
- 1 teaspoon garlic powder
- 5 cup coleslaw mix
- 2 scallions, thinly sliced
- 3 tablespoon chopped cilantro
- 1 cup salad shrimp, chopped
- 10 egg roll wrappers
- 1 egg, lightly beaten
- Cooking spray
What to Do
- Preheat oven to 425 degrees F. Coat a baking sheet with cooking spray.
- In a small bowl, combine soy sauce, brown sugar, ginger, and garlic powder; mix well. In a large bowl, combine coleslaw, scallions, cilantro, and shrimp; mix well. Pour soy sauce mixture over coleslaw mixture, toss to evenly coat, and let stand 15 minutes. Place coleslaw mixture in a colander and squeeze to drain well.
- Spoon about 1/3 cup coleslaw mixture evenly onto center of each egg roll wrapper. Lightly brush edges of egg roll with beaten egg. Fold one corner of each egg roll wrapper up over coleslaw mixture, then fold both sides over envelope fashion; roll up tightly. Place seam side down on prepared baking sheet; lightly coat with cooking spray.
- Bake 8 to 10 minutes, or until lightly browned on bottom. Turn over and bake 4 to 5 additional minutes, or until golden brown.
Test Kitchen Tip
- If you're putting together an Asian-themed menu, you've got to try our Thai Beef Satay for a savory appetizer!
- Beef and Broccoli Stir Fry is a classic favorite that everyone will love. If you prefer chicken, our Healthier General Tso's Chicken is the way to go!
- Our baked egg rolls are a delicious side, and we bet if you serve it with Cauliflower Fried Rice this menu will be top-notch!