- SERVING SIZE
- 1/2 cup
- COOK TIME
- 15 Min
Our Cauliflower Fried Rice recipe is an even healthier alternative to your favorite takeout-style fried rice. This low-carb side dish is loaded with all the same great flavors you love. In fact, we bet your gang won't even be able to tell the difference!
What You'll Need:
1 head cauliflower, cut into florets
2 tablespoons sesame oil
1 cup frozen peas and carrots, thawed
1 tablespoon low sodium soy sauce
teaspoon garlic powder
teaspoon black pepper
2 eggs, lightly beaten
2 tablespoons chopped scallions
What To Do:
- Place cauliflower in a food processor and pulse until it's in small pieces and looks like rice.
- In a large skillet over medium heat, heat oil until hot; add cauliflower, peas and carrots and cook for 5 minutes. Add soy sauce, garlic powder and pepper, mix well.
- Coat a small skillet with cooking spray, add eggs and scramble until light and fluffy. Stir eggs into cauliflower until well combined.
- Cook 5 to 7 minutes, or until cauliflower is tender. Stir in scallions and serve.
Nutritional InformationShow More
Servings Per Recipe: 6
Calories from Fat
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