Sticky Bun Coffee Cake
- SERVES
- 16
- SERVING SIZE
- 1 (3/4-inch) slice
- COOK TIME
- 35 Min
Whether you prefer to have it at breakfast, or as an after-dinner treat, our Sticky Bun Coffee Cake will satisfy your sweet tooth. Sticky, gooey, and a little crunchy, this coffee cake recipe will wow the taste buds, impress the guests, and, the best part? It's low-carb! That's right! So you can serve this treat anytime you want, and we bet no one will be able to tell it's diabetes-friendly!
What You'll Need
- 3 cup almond flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup (1 stick) margarine, softened
- 1/2 cup Splenda
- 3 eggs
- 1/2 cup almond milk
- 1 teaspoon vanilla extract
- 1/2 cup sugar-free caramel sauce, divided
- 1/2 cup chopped pecans, divided
What to Do
- Preheat oven to 325 degrees F. Coat a bundt pan with cooking spray.
- In a medium bowl, combine almond flour, baking powder, baking soda, and salt; mix well and set aside.
- In a large bowl, beat margarine and Splenda until fluffy. Beat in eggs, milk, and vanilla. Add flour mixture and beat until well mixed. Pour half the batter in bundt pan, drizzle with half the caramel sauce, and sprinkle with half the pecans. Swirl with a knife. Pour remaining batter over nuts.
- Bake 35 to 40 minutes or until toothpick comes out clean. Let cool 15 to 20 minutes, then invert onto platter. Let cool completely. When ready to serve, drizzle with remaining caramel sauce and sprinkle with remaining pecans.
Check This Out!
- If you love our coffee cake recipe, then you have to try these decadent Caramel Espresso Brownies, or, if you want dessert for one, try our Coffee Cake in a Mug! Plus, if you're looking for a drink to pair it with, try out Your Very Own Iced Coffee! It's perfect, especially during the hot summer months.
- For more low-carb dessert options, check out our No-Bake Key Lime Pie, these moist and yummy Berry Chocolate Cupcakes, or our so-creamy Bottomless Chocolate Chip Cheesecake!