Coffee Cake in a Mug
The next time you do breakfast, you're going to want two mugs: one for your coffee or tea, and the other for your coffee cake! Yep, our Coffee Cake in a Mug cooks up right inside your cup in just 2 minutes. Does it get any easier than that?
What You'll Need:
2 tablespoons margarine, softened, divided
1 tablespoon plus 1 teaspoon sugar substitute, divided (we used Truvia)
2 tablespoons unsweetened almond milk
teaspoon vanilla extract
cup plus 2 tablespoons almond flour, divided
teaspoon baking powder
teaspoon ground cinnamon
What To Do:
- Coat a mug with cooking spray; add 1 tablespoon margarine and 1 tablespoon sugar substitute; mix well. Stir in egg. Add milk, vanilla, 1/4 cup almond flour, and the baking powder; mix well.
- In a small bowl, combine remaining margarine, remaining sugar substitute, remaining almond flour, and cinnamon; mix until crumbly. Sprinkle over batter.
- Microwave 1-1/2 to 2 minutes, or until set in center. Let cool 5 minutes, then serve.
Six- or eight-ounce mugs work the best.
Nutritional InformationShow More
Servings Per Recipe: 1
Calories from Fat
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