Coffee Cake in a Mug
- SERVES
- 1
- COOK TIME
- 2 Min
The next time you do breakfast, you're going to want two mugs: one for your coffee or tea, and the other for your coffee cake! Yep, our Coffee Cake in a Mug cooks up right inside your cup in just 2 minutes. Does it get any easier than that?
What You'll Need
- 1 1/2 tablespoon margarine, softened, divided
- 1 tablespoon plus 1 teaspoon sugar substitute, divided (we used Truvia)
- 1 egg
- 2 tablespoons unsweetened almond milk
- 1/2 teaspoon vanilla extract
- 1/4 cup plus 2 tablespoons almond flour, divided
- 1/8 teaspoon baking powder
- 1/8 teaspoon ground cinnamon
What to Do
- Coat a mug with cooking spray; add 1 tablespoon margarine and 1 tablespoon sugar substitute; mix well. Stir in egg. Add milk, vanilla, 1/4 cup almond flour, and the baking powder; mix well.
- In a small bowl, combine remaining margarine, remaining sugar substitute, remaining almond flour, and cinnamon; mix until crumbly. Sprinkle over batter.
- Microwave 1-1/2 to 2 minutes, or until set in center. Let cool 5 minutes, then serve.
Notes
Six- or eight-ounce mugs work the best.
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Nutritional InformationShow More
Servings Per Recipe: 1
- Amount Per Serving % Daily Value *
- Calories 182
- Calories from Fat 132
- Total Fat 15g 23 %
- Saturated Fat 2.6g 13 %
- Trans Fat 0.0g 0 %
- Protein 8.7g 17 %
- Amount Per Serving % Daily Value *
- Cholesterol 186mg 62 %
- Sodium 317mg 13 %
- Total Carbohydrates 1.1g 0 %
- Dietary Fiber 1.3g 5 %
- Sugars 0.8g 0 %
Your Recently Viewed Recipes
rjduckworth
Jan 11, 2016
I need to know if all purpose flour and regular milk can be used as I am allergic to almonds.
Test Kitchen Team
Jan 12, 2016
Hello! You can substitute the almond flour and almond milk with all-purpose flour and cow's milk in the same amounts with no problem. Enjoy!
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