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To give your Caramel Espresso Brownies a fancy flair, serve each one with a sprinkle of confectioners' sugar and a sprig of fresh mint. Even though you may not be able to taste the espresso, it gives the brownies a full and luxurious flavor!
*To make this a gluten-free recipe, substitute 2 tablespoons less than 2/3 cup brown rice flour; gluten-free extract and caramel sauce; and nonstick cooking spray with no flour added.
Servings Per Recipe: 16