Spinach & Parmesan Stuffed Chicken
- SERVES
- 4
- SERVING SIZE
- 1 chicken roll
- COOK TIME
- 25 Min
Stuffed chicken breasts have never tasted so good! We've packed our chicken full of spinach, Parmesan cheese, and a blend of spices that will have your taste buds dancing in delight. Our Spinach & Parmesan Stuffed Chicken is so easy to make, but the presentation is fancy enough to impress any guests, anytime you serve this up!
What You'll Need
- 4 (4-ounce) skinless, boneless chicken breast
- 1/2 (10-ounce) package frozen chopped spinach, thawed, squeezed dry
- 1/2 cup plus 1 tablespoon grated Parmesan cheese, divided
- 1/4 teaspoon nutmeg
- 1/4 teaspoon onion powder
- 1/4 teaspoon paprika
- 1/8 teaspoon black pepper
- 1/4 teaspoon paprika
- 1 tablespoon grated Parmesan cheese
What to Do
- Preheat oven to 425 degrees F. Line a rimmed baking sheet with aluminum foil and coat with cooking spray.
- Lightly pound chicken between 2 sheets of wax paper with a meat mallet or rolling pin to flatten.
- In a medium bowl, combine spinach, 1/2 cup Parmesan cheese, nutmeg, and onion powder. Spoon 2 to 3 tablespoons onto the center of chicken breast. Roll up making sure that the filling doesn’t ooze out. Secure with toothpicks.
- In a small bowl, combine remaining 1 tablespoon Parmesan cheese, paprika, and pepper. Evenly sprinkle over chicken and place seam-side down on baking sheet. Coat tops of rolls lightly with cooking spray.
- Roast 25 to 30 minutes or until chicken is no longer pink in center.
Test Kitchen Tip
- If you love stuffed chicken breasts then you have to try our Basil and Cheese Stuffed Chicken and Chicken Fajita Roll-Ups!
- We think that our Summery Vegetable Saute or Steamin' Greens would make a perfect veggie side dish!
- Remember to save room for dessert and whip up our Peanut Butter Chocolate Brownies. They'll make the perfect sweet treat to end your meal.