Summery Vegetable Saute
- SERVES
- 4
Mama always said to eat your veggies, but she probably didn't know we could make them so crave-worthy. A sprinkle of low fat Mozzarella cheese and a shot of Italian dressing takes this Summery Vegetable Saute to a whole new level!
What You'll Need
- 2 zucchini, sliced
- 1/2 onion, sliced
- 2 tablespoons fat-free Italian dressing
- 3 tomatoes, coarsely chopped
- 1 teaspoon garlic powder
- 1 tablespoon fresh basil, sliced
- 1 tablespoon chopped fresh parsley
- 3/4 cup shredded reduced-fat mozzarella cheese
What to Do
- Coat a large skillet with cooking spray. Saute zucchini and onion until just tender, about 5 minutes.
- Stir in Italian dressing. Add tomatoes, garlic, basil, and parsley; mix gently to combine.
- Sprinkle mozzarella cheese evenly over top. Continue cooking until cheese is melted, about 1 to 2 minutes, stirring occasionally. Serve immediately.
Read NextItalian Zucchini Bake
Nutritional InformationShow More
Servings Per Recipe: 4
- Amount Per Serving % Daily Value *
- Calories 106
- Calories from Fat 43
- Total Fat 4.8g 7 %
- Saturated Fat 2.4g 12 %
- Trans Fat 0.0g 0 %
- Protein 7.8g 16 %
- Amount Per Serving % Daily Value *
- Cholesterol 11mg 4 %
- Sodium 302mg 13 %
- Total Carbohydrates 11g 4 %
- Dietary Fiber 2.4g 10 %
- Sugars 6.7g 0 %
