Summery Vegetable Saute

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Summery Vegetable Saute

Mama always said to eat your veggies, but she probably didn't know we could make them so crave-worthy. A sprinkle of low fat Mozzarella cheese and a shot of Italian dressing takes this Summery Vegetable Saute to a whole new level!

What You'll Need

  • 2 zucchini, sliced
  • 1/2 onion, sliced
  • 2 tablespoons fat-free Italian dressing
  • 3 tomatoes, coarsely chopped
  • 1 teaspoon garlic powder
  • 1 tablespoon fresh basil, sliced
  • 1 tablespoon chopped fresh parsley
  • 3/4 cup shredded reduced-fat mozzarella cheese

What to Do

  1. Coat a large skillet with cooking spray. Saute zucchini and onion until just tender, about 5 minutes.
  2. Stir in Italian dressing. Add tomatoes, garlic, basil, and parsley; mix gently to combine.
  3. Sprinkle mozzarella cheese evenly over top. Continue cooking until cheese is melted, about 1 to 2 minutes, stirring occasionally. Serve immediately.

Nutritional InformationShow More

Servings Per Recipe: 4

  • Amount Per Serving % Daily Value *
  • Calories 106
  • Calories from Fat 43
  • Total Fat 4.8g 7 %
  • Saturated Fat 2.4g 12 %
  • Trans Fat 0.0g 0 %
  • Protein 7.8g 16 %
  • Amount Per Serving % Daily Value *
  • Cholesterol 11mg 4 %
  • Sodium 302mg 13 %
  • Total Carbohydrates 11g 4 %
  • Dietary Fiber 2.4g 10 %
  • Sugars 6.7g 0 %

Ratings & Comments

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I have not made this yet so I cannot rate it.

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