Cake Pan Layered Salad
- SERVES
- 10
- COOK TIME
- 10 Min
Grab your favorite 9x13 cake pan, and let's get to making a salad! Our Cake Pan Layered Salad is just like those layered salads you see in the fancy-looking glass bowls, but is even easier to make and take! And don't worry, we didn't skimp on any of the yummy ingredients - there's still lots of fresh veggies, cheese, and even some bacon!
What You'll Need
- 1 head romaine lettuce, chopped
- 1 red bell pepper, chopped
- 2 stalks celery, chopped
- 2 tomatoes, chopped
- 1 cup frozen peas, thawed
- 1/4 cup finely chopped red onion
- 1 cup shredded sharp cheddar cheese
- 6 slice low-sodium bacon, cooked crispy and crumbled
- 1 cup fat-free ranch dressing
What to Do
- In a 9- x 13-inch glass baking dish, layer half the lettuce, red pepper, celery, tomatoes, peas, onion, cheese, bacon, and dressing. Repeat layers once more. Serve or refrigerate until ready to serve.
Check This Out!
- Looking for another great layered salad to make for your next potluck? Check out our recipe for Special Seven-Layer Salad.
- For a great dessert go-along try our Seven Layer Bars.
- For more salad sensations, try our Broccoli Pepper Salad, our Tasty Taco Salad, or our Healthy BBQ Ranch Salad!