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Broccoli Pepper Salad

(1 Votes)

Looking for a change of pace from heavy deli salads like potato salads and pasta salads? If so, then you'll love this fresh Broccoli Pepper Salad. It's got creamy, crunchy, fresh-tasting flavors that you'll enjoy eating all year long.

What You'll Need:
  • 1 head fresh broccoli, cut into bite-sized florets (about 4 cups)
  • 1/2 red bell pepper, cut into 1/2-inch chunks
  • 1/4 cup chopped onion
  • 2 tablespoons sliced almonds
  • 2 tablespoons bacon bits
  • 1/4 cup light mayonnaise
  • 2 tablespoons red wine vinegar
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon black pepper
What To Do:
  1. In a large bowl, combine broccoli, bell pepper, onion, almonds, and bacon.
  2. In a small bowl, mix mayonnaise, vinegar, garlic powder, and black pepper. Pour dressing over broccoli mixture and stir until evenly coated. Cover and refrigerate until ready to serve.

Nutritional InformationShow More

Servings Per Recipe: 6

  • Amount Per Serving % Daily Value *
  • Calories 94
  • Calories from Fat 47
  • Total Fat 5.2g 8 %
  • Saturated Fat 0.8g 4 %
  • Trans Fat 0.0g 0 %
  • Protein 4.6g 9 %
  • Amount Per Serving % Daily Value *
  • Cholesterol 5.2mg 2 %
  • Sodium 162mg 7 %
  • Total Carbohydrates 9.4g 3 %
  • Dietary Fiber 3.2g 13 %
  • Sugars 2.9g 0 %

Ratings & Comments

My Rating:  

I have not made this yet so I cannot rate it.

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Made this and it was so good that I just kept on making it for a couple of weeks. Varied the nuts and once I used radishes (slivered) instead of onion. another time I used Jicama (also slivered)and some curry powder in the dressing. It's always great.

This will be so good. It makes one wonder why all those people who are always wanting nutritional information on the regular Mr. Food site won't come here.

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