Free Offer
Must-Have Recipes for a Potluck: 30 Diabetic Desserts, Salads, Appetizers & More

With this FREE eCookbook filled with recipes for desserts, diabetic salads, diabetic appetizers, and more, you're all ready to enjoy some good eats with even better company!

Bonus: Get our newsletter & special offers for free. We will not share or sell your email address. View our Privacy Policy

Broccoli Pepper Salad

(1 Votes)
Updated May 18, 2018
EDR Broccoli Pepper Salad

Looking for a change of pace from heavy deli salads like potato salads and pasta salads? If so, then you'll love this fresh Broccoli Pepper Salad. It's got creamy, crunchy, fresh-tasting flavors that you'll enjoy eating all year long.

What You'll Need

  • 1 head fresh broccoli, cut into bite-sized florets (about 4 cups)
  • 1/2 red bell pepper, cut into 1/2-inch chunks
  • 1/4 cup chopped onion
  • 2 tablespoons sliced almonds
  • 2 tablespoons bacon bits
  • 1/4 cup light mayonnaise
  • 2 tablespoons red wine vinegar
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon black pepper

What to Do

  1. In a large bowl, combine broccoli, bell pepper, onion, almonds, and bacon.
  2. In a small bowl, mix mayonnaise, vinegar, garlic powder, and black pepper. Pour dressing over broccoli mixture and stir until evenly coated. Cover and refrigerate until ready to serve.

Nutritional InformationShow More

Servings Per Recipe: 1

  • Amount Per Serving % Daily Value *
  • Calories 0.0
  • Calories from Fat 0
  • Total Fat 0.0 0 %
  • Saturated Fat 0.0 0 %
  • Trans Fat 0.0 0 %
  • Protein 0.0 0 %
  • Amount Per Serving % Daily Value *
  • Cholesterol 0.0 0 %
  • Sodium 0.0 0 %
  • Total Carbohydrates 0.0 0 %
  • Dietary Fiber 0.0 0 %
  • Sugars 0.0 0 %
Free recipes, giveaways, exclusive partner offers, and more straight to your inbox!

Ratings & Comments

My Rating:  

I have not made this yet so I cannot rate it.

Cancel Reply to Comment

Thanks for your comment. Don't forget to share!

Made this and it was so good that I just kept on making it for a couple of weeks. Varied the nuts and once I used radishes (slivered) instead of onion. another time I used Jicama (also slivered)and some curry powder in the dressing. It's always great.

This will be so good. It makes one wonder why all those people who are always wanting nutritional information on the regular Mr. Food site won't come here.


Report Inappropriate Comment

Are you sure you would like to report this comment? It will be flagged for our moderators to take action.

Thank you for taking the time to improve the content on our site.

Sign In to Your Account

Close Window
Sign In with one of your Social Accounts
Sign In using Email and Password