My Own Instant Cocoa

(1 Votes)

Imagine a warm mug of rich-tasting homemade cocoa to soothe you on a chilly day. Our easy guilt-free blend, just needs hot water to come to life, and you'll be sipping My Own Instant Cocoa in no time.

What You'll Need

  • 3 1/2 cups fat-free dry milk powder
  • 2 cups granulated Splenda
  • 1 cup fat-free powdered nondairy creamer
  • 1/2 cup unsweetened cocoa powder

What to Do

  1. Sift ingredients into a large bowl to remove lumps; mix well and store tightly covered.

  2. To make one serving, spoon 1/3 cup cocoa mix in a mug. Pour in 3/4 cup boiling water and stir.

Notes

Nutritional InformationShow More

Servings Per Recipe: 20

  • Amount Per Serving % Daily Value *
  • Calories 73
  • Calories from Fat 18
  • Total Fat 2.1g 3 %
  • Saturated Fat 1.8g 9 %
  • Trans Fat 0.0g 0 %
  • Protein 4.8g 10 %
  • Amount Per Serving % Daily Value *
  • Cholesterol 2.1mg 1 %
  • Sodium 74mg 3 %
  • Total Carbohydrates 10g 3 %
  • Dietary Fiber 0.7g 3 %
  • Sugars 8.8g 0 %

Ratings & Comments

My Rating:  

I have not made this yet so I cannot rate it.

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I just finished off my swiss miss no sugar added cocoa. Thought I'd give this a try and I love it! It's actually sweeter than swiss miss so the non diabetics in my house should like it.

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