Today's nonstop schedules require us to plan healthy meals that can be ready in a snap. We promise that you can get our Tomato Basil Veal from the stovetop to the tabletop in less than 20 minutes!
What You'll Need
1/4
cup whole wheat flour
1/4
teaspoon salt
1/4
teaspoon black pepper
2 tablespoons canola oil
4 (4-ounce) veal cutlets (1 pound total)
1/4
cup sun-dried tomatoes, reconstituted and slivered
3 tablespoons chopped fresh basil, divided
What to Do
In a shallow dish, combine the whole wheat flour, salt, and pepper; mix well. Place veal in flour mixture and turn to coat completely.
In a large skillet, heat oil over medium-high heat. Add veal, sundried tomatoes, and 2 tablespoons basil. Saute veal for 2 to 3 minutes per side, or until browned and cooked through.