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Polka Dot Peach Pie

Polka Dot Peach Pie

There's nothing quite like the taste of fresh peaches, and with our diabetic-friendly recipe, you'll be able to indulge every once and a while. So enjoy the sweet taste of summer guilt-free! If you haven't got fresh peaches, don't worry. We've got the answer for that, too!

Serves: 10

Serving Size: 1 slice

Cooking Time: 45 min

What You'll Need:
  • 5 large ripe peaches, peeled and sliced (see Notes)
  • 1/2 cup sugar
  • 1/4 cup all-purpose flour
  • 3 tablespoons butter, melted
  • 1 teaspoon vanilla extract
  • 1 (15-ounce) package rolled refrigerated pie crust
What To Do:
  1. Preheat oven to 375 degrees F. In a large bowl, combine all ingredients except the pie crust; mix well.
  2. Unroll one pie crust and place in a 9-inch pie plate, pressing crust firmly into plate. Spoon peach mixture into crust.
  3. Place remaining pie crust on a flat surface and cut fifteen 1-inch circles from the center, forming polka dots, leaving a 1-inch border around the edge. Place remaining crust over peach mixture. Pinch together and trim the edges to seal and flute, if desired.
  4. Bake 35 to 40 minutes, or until golden and bubbly. Let cool and serve.

If fresh peaches aren't in season or available, you can use a 16-ounce package of frozen sliced peaches in place of the fresh. And if you'd like, 8 to 10 of the round cut-outs can be stirred into the filling before spooning it into the crust. This forms little "dumplings" as the pie cooks, giving it a real Southern cobbler taste. If you don't have a 1-inch cookie cutter, the plastic cap of a soda bottle is the right size, and it works great.

Nutritional InformationShow More

Servings Per Recipe: 10

  • Amount Per Serving % Daily Value *
  • Calories 283
  • Calories from Fat 125
  • Total Fat 14g 21 %
  • Saturated Fat 6.5g 32 %
  • Trans Fat 0.1g 0 %
  • Protein 1.1g 2 %
  • Amount Per Serving % Daily Value *
  • Cholesterol 18mg 6 %
  • Sodium 252mg 10 %
  • Total Carbohydrates 40g 13 %
  • Dietary Fiber 1.3g 5 %
  • Sugars 17g 0 %
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