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There's nothing quite like the taste of fresh peaches, and with our diabetic-friendly recipe, you'll be able to indulge every once and a while. So enjoy the sweet taste of summer guilt-free! If you haven't got fresh peaches, don't worry. We've got the answer for that, too!
If fresh peaches aren't in season or available, you can use a 16-ounce package of frozen sliced peaches in place of the fresh. And if you'd like, 8 to 10 of the round cut-outs can be stirred into the filling before spooning it into the crust. This forms little "dumplings" as the pie cooks, giving it a real Southern cobbler taste. If you don't have a 1-inch cookie cutter, the plastic cap of a soda bottle is the right size, and it works great.
Servings Per Recipe: 10
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