Caramel Coffee Cream

Make your very own specialty coffee in a snap, with our easy recipe for Caramel Coffee Cream. Best part, it tastes so indulgent, yet it's guilt-free!

What You'll Need

  • 1 cup hot decaffeinated coffee
  • 1 tablespoon sugar-free caramel syrup
  • 1 tablespoon reduced-fat frozen whipped topping, thawed

What to Do

  1. Pour coffee and syrup in a large mug and stir. Top with whipped topping and serve immediately.

Notes

Nutritional InformationShow More

Servings Per Recipe: 1

  • Amount Per Serving % Daily Value *
  • Calories 133
  • Calories from Fat 6.0
  • Total Fat 0.7g 1 %
  • Saturated Fat 0.5g 3 %
  • Trans Fat 0.0g 0 %
  • Protein 0.4g 1 %
  • Amount Per Serving % Daily Value *
  • Cholesterol 0.1mg 0 %
  • Sodium 118mg 5 %
  • Total Carbohydrates 31g 10 %
  • Dietary Fiber 0.0g 0 %
  • Sugars 25g 0 %

Ratings & Comments

My Rating:  

I have not made this yet so I cannot rate it.

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